Wednesday, May 11, 2011
Penguin Pot Pie
Can of Peas
Two Cans of Potatoes, chopped
Cream of Chicken Soup
Cream of Celery Soup
Garlic, Salt, and Pepper.
Roll out pie crust..either homemade or store bought. I prefer store bought because making real pie crust scares me. Just like bacon. I can't make either... (weird, right?)
Roll is out and place one in the bottom of the pan.
Sprinkle salt, pepper, and garlic on the bottom crust.
Roll out the second pie crust and cut out adorable shapes (such as penguins) ..
drop soup mixture into pie pan (it fills two) and place second crust over the veggies. Weave the two crusts together to ensue no veggie escapes from the sides...
And this is the finished product.
Toss into oven at 350 degrees for about 55 minutes until crust is browned and veggies heated through...
Labels: Pot Pie