Zuppa Soupa

Olive Garden's Potato and Sausage Soup {Zuppa Toscana}

4-5 scrubbed, sliced potatoes (leave skin on)
1 Pkg Turkey Italian Sausage, casing removed, browned, fat drained
1 Package Turkey Bacon cooked, fat drained, diced
1 Bunch Kale Greens, chopped/diced
1/4 Cup half and half/whipping cream/creamer
1 Medium Onion Diced
1/2 Teaspoon red pepper flakes
1 Teaspoon chopped/minced garlic
2 Containers low sodium Chicken Stock

In Crock pot combine onions, chicken stock, garlic, red pepper flakes, and potatoes, sausage, bacon,  onion,  salt, and pepper. Cook LOW for 5-6 hours. Once potatoes are cooked, splash in the cream and kale. Cook until wilted, serve with garlic bread/breadsticks, and yummy salad.

I make this quite often in the fall, winter, spring time. We love it and make it healthier (aka way less sodium/salt) and it's quite filling. 
I am linking up to Crocktober and yall should check it out and link up too. Sharing recipes is always fun. 


familymgrkendra said…
THANK YOU!! Zuppa Toscana is my favorite Olive Garden soup! I am for sure putting this on the menu for next week!! It looks sooo easy and yummy!
Jonnique said…
This also my favorite Olive Garden soup! My husband had a stove top recipe but I am going to try this one!!!
Amanda said…
This is my favorite soup!!! Sooo excited to make this!!!

Also love the new layout! <3
Oh my goodness.....bacon AND sausage?!? YUM. I am so glad you posted this...I have heard amazing things about this Olive Garden soup! Can't wait to try it :)
Oh my gosh, I CRAVE this soup at all times! Making my grocery list now - can't wait to try my own! Thanks for posting.
Oh my gosh this sounds divine! I ♥ this soup from Olive Garden! I will be making this one for sure!