Zuppa Soupa

Olive Garden's Potato and Sausage Soup {Zuppa Toscana}

4-5 scrubbed, sliced potatoes (leave skin on)

1 Pkg Turkey Italian Sausage, casing removed, browned, fat drained

1 Package Turkey Bacon cooked, fat drained, diced

1 Bunch Kale Greens, chopped/diced

1/4 Cup half and half/whipping cream/creamer

1 Medium Onion Diced

1/2 Teaspoon red pepper flakes

1 Teaspoon chopped/minced garlic

2 Containers low sodium Chicken Stock

In Crock pot combine onions, chicken stock, garlic, red pepper flakes, and potatoes, sausage, bacon,  onion,  salt, and pepper. Cook LOW for 5-6 hours. Once potatoes are cooked, splash in the cream and kale. Cook until wilted, serve with garlic bread/breadsticks, and yummy salad.

I make this quite often in the fall, winter, spring time. We love it and make it healthier (aka way less sodium/salt) and it's quite filling. 

 

I am linking up to Crocktober and yall should check it out and link up too. Sharing recipes is always fun. 

Crocktober