Thursday, October 11, 2012

Broccoli Cheese Soup

Broccoli Cheddar Soup in the Crock Pot 


5 cups chopped broccoli
6 cups vegetable broth
3 large shredded carrots
1 diced onion
1 clove diced garlic
1/4 teaspoon nutmeg
1 1/2 cup skim milk
4Tablespoons butter
3 Cups EXTRA sharp cheddar cheese blend
salt, pepper to taste

In crock pot on high add  onion, garlic, butter, nutmeg. Stir to melt butter and brown onions and garlic. Adjust temperature to low or high and add in vegetable broth, milk, broccoli, carrots, salt, and pepper. Stir to combine. Cook on low 6 to 8 hours or low for 4 hours. Add in cheddar cheese. Use immersion blender to chop down most of the broccoli into smaller pieces, if preferred. 
Cook additional 30 minutes on high. Serve with cheese on top or bacon.

Nom nom nom.

Linking up with CrockTober 2.


Oh, and here's another picture, too.



6 comments:

Jen said...

That looks and sounds amazing!

Ashley K said...

Broccoli cheese soup is my favorite!

Ashley Riah said...

This looks so yummy, excuse me while I go heat up my lame Campbell's... ;)

Chris said...

Hi Jen, just stopping by to say how delightful your blog is. Thanks so much for sharing. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris
http://chelencarter-retiredandlovingit.blogspot.ca/

mel @ the larson lingo said...

Oh my YUM. I love, love, love broccoli cheese. Cant wait to make this!!! Thanks for linking up!

Leisure M. said...


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Thanks,
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